Agriculture requires continuous innovation for better results. Throughout history, intensive agriculture has emerged to meet the food needs of a growing population. However, traditional agriculture faces challenges such as pollution, harmful chemicals affecting consumers’ health, and increasing pesticide resistance in pests.
High-intensity agriculture results in excessive nutrient extraction rates from the soil, compounded by poor agricultural practices. Consequently, this has led to a significant fertility problem in various regions worldwide. These circumstances give rise to a range of issues, including environmental contamination and disruptions, resulting in compromised crop yields and food quality.